Gizzard flake
Boar's head
The pulse of my kitchen
Oyster neck
Beef lung
The snout of a chicken
Buckled legs
Weak kidneys
The butcher's wife is hard to please
Tripe
Tripe
Tripe
Suckling pig
Goat spleen
The organ loaf of spam
As I age I'm getting fat
I'm getting fatter
I absorb more
I'm like a sponge
Retaining meat and fluid
Tartar
For
A
Corded
Steak