Ya mun welcome to rucka cooking class 101
i teach you the finner things in life
Todays class is budder
you start by boiling 4 cups of water
then you add 4 sticks of budder
and then you heat it up until the budder melts
Then you grind, grind, grind, your erbs
while trying not to disturb
All the tricombs sticks and stems
Use all then throw into the pot
Then you boil for a hour or an hour and a half
You can see the oil separate before that
And then you find the separate container
And then you pour the liquid through a strainer
Into set container to separate vegetable matter
And then you throw it in the freezer or the refrigerator
whichever is easier. But don’t let it freeze don’t ever
let it freeze but it’s okay! (Yuh mon it takes a little
longer) (put butter on the toast) (use it to make
cookies mon)
(Put it in your brownies mon)
(Cupcake mon)
(Next time your mother be a bitch make her some
breakfast and spread some on the toast.)
(It should relax the bitch)
(?) (everything is Jamaican, I think?) (at least she
knows a few Jamaicans mon)